Functions

la baia is the perfect venue for all your celebrations and functions. We have 2 spaces to choose from to accommodate for your events. Upper area accommodate upto 100 guests with Beach and Sunset view for large groups. Lower area accommodate smaller groups upto 35 guests with a private bar with cozy and romantic atmosphere.

Perfect for family get together, birthdays or even business meetings.

Prices from $35pp (with a mixture of hot and cold canapés)

Canapé – Pick 5-6 Items
  • Beef Arancini Balls with herb aioli
  • Watermelon, prosciutto & feta skewers
  • Mini Yorkshire puddings & beef
  • Beef or chicken sliders
  • Beetroot Blinis with garlicky mushrooms
  • Polpette de maiale (Italian pork Meatballs)
  • Mini vegetable frittatas
  • Caprese Skewers with balsamic glaze
  • Crispy fish bites with tartare sauce
  • Eggplant wrapped with ricotta & Parmesan
  • Avocado Scoops – Goat cheese Truffles
  • Smoke salmon & peas vol au vents
  • Calamari Fritti
  • Prawn Cocktail Shots
  • Salsiccia Calabrese
  • Hot/mild pork and fennel sausage
  • Mini lamb kebabs skewers
  • Beetroot & Goat cheese crostini
Old School
  • Party Pies
  • Sausage Rolls
  • Chicken Bites
  • Salsiccia Calabrese
  • Hot/mild pork and fennel sausage
  • Cocktail Spring Rolls
  • Prawn Cones
  • Southern Style or Moroccan Chicken wingettes & drumettes
  • Pastizzi’s

Most Popular Options $75pp

Entree’ ( Pick Any two )
  • Melenzane Ripiene
  • Arancini di Manzo w/ herb aioli
  • La baia’s calamari fritti
  • Lightly floured fried salt & pepper calamari served with aioli
  • Nonna’s Meatballs
  • Italian pork & fennel meatballs cooked in sugo served with in house-baked bread

Additional Surcharge Items :- Extra 5pp

  • Oysters Natural or Killpatrick served with fresh lemon one per person
Mains (Pick any two)
  • 18Hrs. braised beef osso buco w/ caramelised vegetable ragu & truffle infused potato puree’
  • Free-range chicken breast wrapped in Prosciutto di Parma stuffed with semi dried tomatoes, halloumi cheese & spinach served w/ sweet potato puree & pesto di rucola.
  • Vincigrassi
  • Traditional lasagne with rich beef ragu, and creamy bechamel, mozzarella & grana padano topped with fresh rocket
  • Gnocchi alla Norma /Sicilia or Quattro Formaggi

Additional Surcharge Items :- Extra 10pp

  • Grilled Barramundi fillet served with cafe’ de Paris potatoes & broccolini topped with half morton bay bug cooked in a confit lemon butter sauce
  • Three points lamb rack w/ smashed rosemary potatoes, roasted field mushroom, marinated lentils & spiced red wine reduction

Most Popular Options $80 pp

On Arrival To Share
  • Antipasto Platters
  • Mixed Focaccias
  • La baia’s calamari fritti platters
Mains (Pick any two)
  • 18Hrs. braised beef osso buco w/ caramelized vegetable ragu & truffle infused potato puree’
  • Free range chicken breast wrapped in Prosciutto di Parma stuffed with semidried tomatoes, halloumi cheese & spinach served w/ sweet potato puree & pesto di rucola
  • Vincigrassi
  • Traditional lasagna with rich beef ragu, creamy bechamel . mozzarella & grana padano topped with fresh rocket – Gnocchi alla Norma /Sicilia Hand crafted gnocchi w/ eggplant, salted ricotta, basil in roma tomato sugo
  • Grilled Baramundi fillet served with cafe’ de paris potatoes & broccolini topped with half morton bay bug cooked in a confit lemon butter sauce.
  • Three points lamb rack w/ smashed rosemary potatoes, roasted field mushroom, marinated lentils & spiced red wine reduction

Beverages can be priced upon consumption or a tab or beverage package optional (Depending on hours 2,3,4 …)

  • Package Unlimited 2 Hours @ $55 pp
  • Package Unlimited 3 Hours @ $65 pp
  • Package Unlimited 4 Hours @ $75 pp
Cocktail Package
  • Pick any 3 cocktails from the menu ( 2 cocktails/head ) Add $20/head
Package Will Include
  • 18Hrs. braised beef osso buco w/ caramelized vegetable ragu & truffle infused potato puree’
  • Free range chicken breast wrapped in Prosciutto di Parma stuffed with semidried tomatoes, halloumi cheese & spinach served w/ sweet potato puree & pesto di rucola
  • Vincigrassi
  • Traditional lasagna with rich beef ragu, creamy bechamel . mozzarella & grana padano topped with fresh rocket – Gnocchi alla Norma /Sicilia Hand crafted gnocchi w/ eggplant, salted ricotta, basil in roma tomato sugo
  • Grilled Baramundi fillet served with cafe’ de paris potatoes & broccolini topped with half morton bay bug cooked in a confit lemon butter sauce.
  • Three points lamb rack w/ smashed rosemary potatoes, roasted field mushroom, marinated lentils & spiced red wine reduction
  • Cut & Served Individually @ $2pp
  • Cut & Served with Berry Compote & Vanilla Bean Ice-Cream @ $3.5pp