we are committed to making your occasion truly unforgettable with our attention to detail, creative presentation, and commitment to quality. Let us handle the food, so you can enjoy the moment.
Lightly fried calamari, grilled halloumi cheese, creamy garlic prawns and siracha aioli
Chef’s selection of cured meats w/ marinated vegetables, pickles, warm olives , aged Pecorino and pane di casa.
Pork & Fennel Meatballs w/ pane della casa
Beef Arancini w/ herb aioli
w/ Lemon & Confit garlic aioli
Eggplant stuffed w/ fresh ricotta, Grana Padano rocket & balsamic glaze
Seared scallops complimented with crispy prosciutto, grilled halloumi, pesto di rucola & cointreau aioli
- Al Sugo w/ fresh herbs & pane - Al Bianco w/ chilli, garlic, fresh herbs & pane
w/ fior di latte & confit garlic olive oil
Classica
w/ rosemary, oregano and EVO
w/confit garlic oil
w/onion, garlic, tiger prawns, asparagus, fresh tomatoes cooked in lobster bisque and topped with fresh rocket
Moreton Bay Bug risotto w/ calamari, onion, garlic, touch of chili, cooked in saffron infused lobster bisque
w/ onion, porcini mushrooms cooked in a creamy white wine broth ( Add Chicken ) 3
w/ calamari, prawns, scallops, clams, mussels, onion, garlic, touch of chili in herbs & white wine broth tossed in extra virgin olive oil topped with grilled Moreton Bay Bug
w/ traditional beef ragu, parmigiano
Pan fried Pumpkin gnocchi in burned butter w/spinach, pine nuts and topped w aged Pecorino
w/ guanciale, garlic, egg, Pecorino cheese
Hand crafted gnocchi w/ gorgonzola, groviera, taleggio, grana podano baked in terracotta
Hand crafted baked gnocchi w/ eggplant, ricotta cheese, basil , cooked in classic sugo and terracotta baked
. braised beef cheek ragu w/ layers of hand crafted pasta, creamy béchamel sauce, mozzarella, parmigiano
w/ fresh Roma tomatoes slices, basil & Mozzarella di Bufala (Add Prosciutto di Parma / Chicken)
w/ rocket, beetroot, chickpeas, almonds & pecorino ( Add Chicken / Prosciutto di Parma )
w/ rocket, pear & goat cheese, house dressing
Scotch Fillet, 400 Grams 46
Eye Fillet, 300 Grams 48
Rib-eye Fillet, 500 Grams 50
Sauces : Cabernet Jus, Mushroom, Peppercorn, Garlic, Gorgonzola or Spiced Red Wine Reduction.
18Hrs. braised beef osso buco w/ caramelized vegetable ragu & truffle infused potato puree’
Three points lamb rack w/ smashed rosemary potatoes, roasted field mushroom, marinated lentils & spiced red wine reduction
Baby veal fillets, onion, capers, sundried tomatoes cooked in a creamy white wine & lemon broth served w/ potato puree & honey glazed baby carrots.
Free range chicken breast wrapped in Prosciutto di Parma stuffed with semidried tomatoes, halloumi cheese & spinach served w/ sweet potato puree & pesto di rucola.
w/Italian potatoes, broccolini, grilled Moreton Bay Bug cooked in confit lemon butter sauce
w/ garlic & rosemary
w/ extra virgin olive oil, garlic, chilli & lemon
- Potato - Sweet Potato
- Potato - Sweet Potato
w/ tomato, Buffalo Mozzarella & fresh basil
w/ tomato, fior di latte, capers & anchovies
w/ tomato, fior di latte smoked ham, mushroom, olives
w/ tomato, goat cheese, mushroom, spicy salami, roasted peppers & olives
w/ tomato, fior di latte, grilled eggplant & zucchini, wild mushroom, roasted peppers & garlic oil
w/ tomato, fior di latte, sliced prosciutto, wild rocket , shaved pecorino & balsamic glaze
white base w/ chorizo sausage, mushroom, fior di latte & fresh rocket
w/ tomato, tiger prawns, asparagus, fior di latte, fresh rocket & tomatoes
w/ tomato, fior di latte, calamari, tiger prawns, scallops, garlic & fresh basil
* Gluten Free Base Extra
Nutella pannacotta w/ blood orange sorbet & toasted almond
w/ almond ice-cream
Italian style donuts dusted with cinnamon & saffron w/ Nutella
( allow 30 minutes )
Add Amari ( Recommended )
* Ask for Gluten Free/ Vegan Options
